Pork Chops with Sauce Piquant (Mf)
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 4 | ts | Garlic, minced |
| 4 | ts | Fresh lime, minced |
| 4 | ts | Fresh sage, minced |
| Salt and pepper to taste | ||
| 4 | Thick rib pork chops, 1 inch thick | |
| Flour for dredging the chops | ||
| 2 | tb | Olive oil |
| 1 | tb | Unsalted butter |
| 1 | c | Onion, minced |
| 1/2 | c | Dry white wine |
| 1 1/2 | c | Beef broth |
| 2 | tb | Tomato paste |
| 1/4 | c | Pitted olives, sliced |
| 2 | tb | Drained capers, chopped |
| 2 | ts | Dijon mustard |
| 2 | tb | Fresh parsley, minced |
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