Pork Cutlet with Mint and Cranberry

Yield:	10 Servings
Categories:	Chops, Mint, Entrees, Cranberries

10	x	230g Pork Cutlets, trimmed
5	g	Cayenne Pepper
40	ml	Oil
300	ml	Cranberry Sauce
		Salt & Pepper
		Mint to Taste

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