Pork Medallions with Sweet Peppers
| Yield: | 4 Servings |
| Categories: | Healthy, Main Dishes, Pork, Peppers |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Black pepper |
| 1 | lb | Pork medallions |
| 1 | ts | Oil (up to 2) |
| 1 | Red, green, and yellow bell peppers, in thin strips | |
| 1/3 | c | Dry vermouth |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sage |
Advertisement