Pork Tenderloin Mole
| Yield: | 6 Servings |
| Categories: | Mexican, Entrees, Main Dishes |
| 1 1/2 | lb | Pork tenderloin; (about 2 whole) |
| 1 | ts | Vegetable oil |
| 1/2 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Mexican-style chili beans |
| 1/4 | c | Chili sauce |
| 1/4 | c | Raisins |
| 2 | tb | Water |
| 1 | tb | Peanut butter |
| 1 | ts | Unsweetened cocoa powder |
| 1 | ds | Each salt; ground cinnamon & ground |
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