Pork Tenderloin W/sauteed Onion and Fennel And Fennel Cream
| Yield: | 4 Servings |
| Categories: | Entrees, Pork |
| 3 | tb | Olive oil |
| 2 | ts | Fennel seeds; crushed |
| 2 | md | Fennel bulbs, quartered, cored; thinly sliced |
| 1 | lg | Onion; thinly sliced |
| 2 | tb | Garlic; minced |
| 2 | 12 oz pork tenderloins, fat removed, cut in half | |
| 3 | lg | Shallots; minced |
| 1/2 | c | Dry white wine |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Whipping cream |
| Fennel fronds |
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