Pot Beans (Basic)
| Yield: | 12 Servings |
| Categories: | Entrees |
| 2 | c | Dried beans (about 3/4 pound) |
| 1 | lg | Onion; quartered |
| 2 | lg | Garlic cloves; unpeeled and halved |
| 10 | c | Water |
| 2 | ts | Fresh epazote leaves; or half the amount dried -- optional |
| 1 | ts | Salt; to taste |
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