Potage Puree De Pommes De Terre (Potato-Leek
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups |
| 3 | c | Chopped leeks (white part) (or more, up to 4 cups) |
| 1 | c | Peeled, diced celery |
| 4 | c | Peeled & cubed potatoes (or up to 5 cups potatoes) |
| 6 | c | Water |
| 1 | c | Cooked brown rice |
| 1/4 | ts | Pepper |
| 2 | ts | Veggie bouillon |
| 1/2 | ts | Salt or to taste |
| 1 | Splash wine vinegar (optional) |
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