Potatas Bravas (Potatoes with Paprika Sauce)
| Yield: | 4 Servings |
| Categories: | Spanish, Appetizers |
| JUDI M. PHELPS | ||
| 3/4 | c | Olive oil + |
| 3 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | lg | Tomato; chopped |
| 2 | lg | Garlic cloves; chopped |
| 2 | tb | Paprika |
| 2 | tb | All-purpose flour |
| 1 | c | Chicken stock |
| 1 1/2 | lb | Russet potatoes; peeled, cut into 1-in cubes |
Advertisement