Potato-Corn Chowder
| Yield: | 8 Servings |
| Categories: | Vegetarian, Soups |
| 1 | md | Onion, chopped |
| 3 | md | Potatoes, diced |
| 2 | md | Carrots, sliced |
| 1 | lg | Celery stalk, chopped |
| 2 | Bay leaves | |
| 2 | tb | Vegetable oil |
| 3 | c | Frozen corn |
| 14 | oz | Can tomatoes, chopped |
| 1 1/2 | ts | Coriander |
| 1 | ts | Savoury |
| 1/2 | ts | Thyme |
| Salt & pepper to taste | ||
| 1 | c | Water, stock |
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