Potato-Leek Soup
| Yield: | 4 Servings |
| Categories: | Vegetarian, Soups |
| 4 | c | Peeled & chunked potatoes |
| 4 | c | Water [or broth] |
| 2 | x | Leeks, white parts only, washed well & sliced |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Freshly ground white pepper |
| 1/4 | ts | Dried dill (optional) |
| 1/2 | c | Chopped scallion (optional) |
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