Potato-Mushroom Soup with Apple
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups, Vegan, Fruits |
| 6 | Scallions; sliced thinly | |
| 1 | sm | Onion; finely chopped |
| 1 1/2 | tb | Margarine, nondairy |
| 1 | tb | Vegetable oil |
| 3 | c | Potatoes; peeled and thinly sliced |
| 1 1/2 | c | Mushrooms; sliced |
| 6 | c | Vegetable stock |
| 2 | tb | Soy sauce |
| 1/4 | ts | Pepper |
| 1/2 | ts | Thyme, dried |
| 3 | tb | Parsley, Italian, fresh; chopped |
| 1 | Apple, Rome Beauty; cored and finely diced |
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