Potato-Stuffed Green Peppers (Vrg)
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 4 | lg | Green bell peppers |
| 1/2 | c | Onions, finely chopped |
| 1/2 | c | Red peppers, finely chopped |
| 2 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | tb | Dried crumbled chives |
| 2 | c | Mashed potatoes |
| 2 | c | Tomato sauce |
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