Potato-Tofu Loaf
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 | lg | Baking potatoes |
| 1 | Onion; thinly sliced | |
| 1 | lb | Tofu; cut into 1/3-inch slabs |
| 1 | ts | Savory |
| 1 | c | Whole grain bread crumbs |
| 3 | tb | Tahini |
| 2 | tb | Shoyu |
| 3 | tb | Nutritional yeast |
| 1 1/2 | c | ;water or vegetable stock |
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