Potato-Vegetable Chowder
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 5 | c | Vegetable broth (water is fine, but not as tasty) |
| 1 | c | Tomato or vegetable juice |
| 1 | c | Tomatoes; peeled, cut in small pieces |
| 1 | c | Carrots; chopped |
| 1 | c | Green beans or yellow wax beans |
| 1 | c | Onions; finely chopped |
| 1 | c | Zucchini or yellow squash; thinly sliced |
| 1 | c | Leek; chopped |
| 2 | c | Potatoes, red; diced |
| 1 | Cheesecloth bag of fresh herbs of choice (parsley, basil, etc.) | |
| 2 | ts | Salt |
Advertisement