Potato and Mushroom Curry
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1/4 | c | Peanut Oil |
| 3 | lg | Onions -- chopped |
| 1 1/2 | lb | Mushrooms -- chopped |
| 7 | oz | Ortega Chilies -- chopped |
| 7 | Cloves Garlic -- minced | |
| 4 | ts | Ginger -- grated |
| 6 | md | Potatoes -- cubed |
| 1 1/2 | ts | Tumeric |
| 1 1/2 | ts | Cumin Powder |
| 1 1/2 | ts | Black Pepper |
| 2 | ts | Salt |
| 1/2 | c | Sour Cream |
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