Potato and Onion Tart
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegetables |
| PASTRY | ||
| 92 1/2 | g | Butter |
| 1/2 | tb | Iced water |
| 1/2 | tb | Lemon juice |
| 1 | c | Wholemeal plain flour |
| FILLING | ||
| 1/2 | tb | Olive oil |
| 2 | lg | Brown onions |
| 1 | lg | Tomatoes |
| 1/2 | ts | Brown sugar |
| 1/2 | ts | Malt vinegar |
| 1/2 | tb | Olive oil (extra) |
| 3 | ts | Paprika |
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