Potato and Red Onion Roast (Vrg)
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 4 | lb | Small red potatoes, halved |
| But | ||
| Unskinned | ||
| 2 | lg | Red onions cut into 1/2-inch |
| Bits | ||
| 2 | tb | Olive oil |
| 1 | tb | Crushed dried parsley |
| 1 | tb | Crushed dried rosemary |
| Salt and pepper to taste |
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