Potato Broccoli Soup (Cotterer)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Charleston, Soups |
| 1 | tb | Butter or margarine |
| 1 | c | Chopped onion |
| 1 1/3 | lb | (4 medium) potatoes; cut into 3/4" cubes |
| 2 1/2 | c | Water |
| 2 | Chicken bouillon cubes | |
| 10 | oz | Frozen chopped broccoli; thawed and drained |
| 1 1/2 | c | Shredded cheddar cheese |
| Salt and pepper; to taste |
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