Potato Casserole W/saffron, Almonds, Bread Cr
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles |
| 2 | lb | Potatoes |
| Salt and pepper | ||
| Saffron threads (several pinches) | ||
| 2 | tb | Spanish or other fragrant virgin olive oil |
| 1 | Slice dense white bread | |
| 1/2 | c | Almonds, blanched; roughly chopped |
| 2 | lg | Garlic cloves |
| 1 | ts | Paprika |
| 1 | c | ;water; boiling |
| 1 | tb | Pasley; chopped, for garnish |
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