Potato Cocktail Knishes
| Yield: | 24 Servings |
| Categories: | Knishes, Jewish, Appetizers |
| DOUGH | ||
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Vegetable oil; to 2 tablespoons |
| 2 | Eggs; lightly beaten | |
| 4 | tb | Water |
| FILLING | ||
| 3 | tb | Rendered chicken fat or vegetable oil |
| 2 | c | Finely chopped onions |
| 2 | c | Freshly mashed potatoes |
| Salt; to taste | ||
| Black pepper; freshly ground, to taste |
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