Potato Latkes (Part 1 of 2)
| Yield: | 10 Servings |
| Categories: | Jewish, Vegetables |
| 10 | Potatoes -- medium | |
| Matzah meal | ||
| 1 | Onions -- medium | |
| Salt and white pepper to | ||
| Eggs -- 2 lg or 3 med. | ||
| Taste | ||
| 1/4 | c | Flour, unbleached -- all- |
| Vegetable oil | ||
| Purpose, breadcrumbs -- or |
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