Potato Parsley Bisque
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 1 | c | Raw almonds or cashews |
| 5 | c | Vegetable stock or bouillon |
| 1 | lb | Red-skinned potatoes |
| DIVIDER | -- unpeeled, | |
| DIVIDER | -- cut into 1/2-inch cubes | |
| 2 | md | Leeks; sliced |
| DIVIDER | -- (thoroughly washed) | |
| 1 | c | Finely chopped fresh parsley |
| 1 | ts | Freshly squeezed lemon juice |
| 1 | ts | Fine sea salt |
| 1/4 | ts | Freshly ground black pepper |
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