Potato, Pepper and Tomato Casserole W/morocca
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles |
| SAUCE | ||
| 6 | Garlic cloves | |
| 1/2 | ts | Salt |
| 2 | ts | Paprika |
| 1/2 | ts | Cumin |
| 1/2 | ts | Cayenne |
| 3/4 | c | Cilantro; chopped |
| 3/4 | c | Parsley; chopped |
| Juice of 1 lemon | ||
| 3 | tb | Mild red or white wine vinegar |
| 3 | tb | Virgin olive oil |
| Salt to taste | ||
| VEGETABLES | ||
| 1 1/2 | lb | Fingerling or red potatoes |
| 1 | lg | Red bell pepper; cut in 1 1/2-inch squares |
| 1 | lg | Green bell pepper; cut in 1 1/2-inch squares |
| 1 | lg | Yellow bellpepper; cut in 1 1/2-inch squares |
| 20 | Celery pieces, about 2" | |
| Salt to taste | ||
| 1 | lb | Red or yellow tomatoes; cut in eights |
| 2 | tb | Virgin olive oil |
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