Potato Salad Supreme (Vrg)
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 4 | c | Potatoes, chopped in |
| 1/2 | -inch cubes | |
| 1 | c | Broccoli flowerets, steamed |
| And cooled | ||
| 1 | c | Peeled tomato wedges |
| 1 | c | Celery, finely chopped |
| 1/2 | c | Green onions, chopped |
| 1 | c | Favorite salad dressing |
| (Nonfat or | ||
| Low-oil works best.) | ||
| Seasonings to taste | ||
| 1/2 | c | Pitted ripe olives, sliced |
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