Potato Skins Stuffed W/spanish Eggs
| Yield: | 2 Servings |
| Categories: | Breakfast, Vegetarian, Potatoes |
| 2 | Baked potatoes; * halved lengthwise | |
| 1 | c | Egg Beaters 99% egg substitute equivalent to 4 eggs |
| 1 | tb | Skim milk; (to 2 Tbsp) |
| 1/3 | Red bell pepper; finely chopped ** | |
| 4 | Scallion; finely chopped | |
| 2 | Garlic cloves; finely chopped | |
| Salt and pepper; to taste | ||
| Southwestern seasoning; to taste, or any seasoning of your choice | ||
| 2 | sl | Nonfat cheese; ie Kraft nf singles or Soya Kaas nonfat cheese |
| Optional | ||
| Salsa | ||
| Nonfat yogurt; or sour cream |
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