Potato, Sweet Potato and Onion Latkes
| Yield: | 24 Servings |
| Categories: | Main Dishes, Appetizers, Vegetarian |
| 1 | Yukon Gold potato, about 10 | |
| oz | -- peeled | |
| 1 | Sweet potato, about 10 | |
| oz | -- peeled | |
| 1/4 | lg | White onion -- peeled |
| 1 | lg | Egg -- at room temperature |
| 2 | tb | Flour |
| 1 | ts | Salt, or more to taste |
| 1/4 | ts | Freshly ground black pepper |
| Vegetable oil for frying |
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