Potato Varenikes
| Yield: | 40 Servings |
| Categories: | Jewish, Side dishes |
| DOUGH | ||
| 3 | c | All purpose flour |
| 2 | Eggs | |
| 1/4 | c | Oil |
| 1 | ts | Salt |
| 1/2 | c | Warm water |
| POTATO FILLING | ||
| 3 | lg | Onions; chopped; (up to 4) |
| 1/2 | c | Oil or chicken fat |
| 4 | lg | Potatoes; cooked in their skins |
| Salt and pepper | ||
| 1 | pn | Nutmeg |
| SAVORY CHEESE FILLING | ||
| 2 | c | Fresh cheese |
| 1/2 | c | Green onions; white and green parts; thinly sliced |
| 1 | Egg | |
| Salt and pepper |
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