Potatoes Stuffed with Broccoli and Cheddar
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Stuffed Potatoes, Vegetables |
| 6 | lg | Idaho potatoes, scrubbed and dried |
| 2 | tb | Butter or margarine |
| 1 | lb | Broccoli, see directions |
| 2 | tb | Unsalted butter softened |
| 1/3 | c | Milk, warmed |
| 1 1/2 | c | Sharp cheddar cheese, grated |
| Salt and pepper to taste |
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