Potatoes with Salmoriglio Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 2 | lb | Small red new potatoes, scrubbed |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | lg | Clove garlic, peeled and forced through a press |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper to taste |
| 2 | tb | Minced fresh oregano or 1 ts dried oregano crushed |
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