Potatonik
| Yield: | 3 Loafs |
| Categories: | Jewish |
| SPONGE | ||
| 1 | c | Warm water |
| 1 1/2 | pk | Active dry yeast |
| 1 1/2 | c | Bread or all-purpose flour |
| DOUGH | ||
| 3/4 | lb | Potatoes, skin on |
| 6 | oz | Yellow onions |
| 1 | sm | Stale roll or 2 sl. bread |
| 1/2 | c | Bread or all-purpose flour |
| 1 1/2 | ts | Salt |
| Scant 1/2 ts baking powder | ||
| 1/4 | ts | Ground black pepper |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Beaten egg |
| Shortening for greasing pan |
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