Potuguese Garlic Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Meats, Entrees, Crock |
| 1 | md | Onion, sliced thin |
| 6 | Garlic cloves, sliced thin | |
| 2 | md | Tomatoes; pear-shaped |
| 1/3 | c | Ham, baked, chopped |
| 1/2 | c | Golden raisins |
| 3 3/4 | lb | Chicken |
| 1/2 | c | Port wine |
| 1/4 | c | Brandy |
| 1 | tb | Dijon |
| 2 | tb | Tomato paste |
| 1 1/2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 1 | tb | Red wine vinegar |
| Salt | ||
| Parsley sprigs | ||
| Tomato wedges |
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