Practically Nonfat Bean and Green Risotto
| Yield: | 5 Cups |
| Categories: | Main Dishes, Vegetarian, Low-Fat |
| 2 | cn | Vegetable broth (14-1/2 oz.) |
| 1 | c | Dry white wine |
| 1 | lg | Onion; chopped |
| 1 | lg | Leek; chopped |
| DIVIDER | --(white & pale green parts) | |
| 1 | c | Medium-grain white rice |
| 2 | lg | Garlic cloves; chopped |
| 1 | cn | Red beans (15 to 16 oz can) OR- kidney beans |
| DIVIDER | -- rinsed, drained | |
| 1 | lg | Head radicchio; -OR... |
| 1/4 | -Head curly endive | |
| DIVIDER | -- thinly sliced | |
| 2 | Arugula branches | |
| DIVIDER | -- thinly sliced, -OR... | |
| 1 | c | -Sliced curly endive |
| Grated parmesan cheese, opt. |
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