Prakas (Stuffed Cabbage)
| Yield: | 12 Servings |
| Categories: | Beef, Jewish |
| 1 | Head cabbage | |
| 2 | lb | Ground beef |
| 1 | md | Onion; grated |
| 1 | Egg | |
| 3 | Cloves garlic; minced | |
| Salt & pepper; to taste | ||
| 1/4 | c | Water |
| 1 | cn | Tomatoes |
| 12 | oz | Tomato sauce |
| 1/2 | c | Ketchup |
| Brown sugar; to taste | ||
| Lemon juice; to taste | ||
| 1 | tb | Ginger OR 6 Ginger Snaps |
| 1 | md | Onion; sliced |
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