Pressed Bean Curd Soup

Yield: 4 Servings
Categories: Vegetarian, Ethnic, Appetizers, Beans, Soups
1lbPressed bean curd, slivered
Cooking oil
4Green onions, sliced
1cGreen peas
1cChopped tomatoes
1/2cSweet corn
2tbSoy sauce
2tbDry sherry
1tsBrown sugar
2tsSalt
1tbSesame oil
1lStock or water
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