Pressed Bean Curd Soup
| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic, Appetizers, Beans, Soups |
| 1 | lb | Pressed bean curd, slivered |
| Cooking oil | ||
| 4 | Green onions, sliced | |
| 1 | c | Green peas |
| 1 | c | Chopped tomatoes |
| 1/2 | c | Sweet corn |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Brown sugar |
| 2 | ts | Salt |
| 1 | tb | Sesame oil |
| 1 | l | Stock or water |
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