Priscilla's Tofu Pot Pie:
| Yield: | 10 Servings |
| Categories: | Main Dishes, Vegetarian |
| FILLING | ||
| 1 1/2 | lb | Firm tofu |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Garlic powder |
| 2 | tb | Oil |
| 1 1/2 | c | Onion; chopped. |
| 1 | c | Carrots, sliced |
| 1 | c | Celery, sliced |
| 2 | tb | -Water |
| 1 | c | Peas, fresh or frozen |
| GRAVY | ||
| 3 | tb | Margerine |
| 4 | c | Mushrooms, sliced |
| 1/4 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | ts | Sage |
| 1 | ts | Garlic powder |
| 1/2 | ts | Thyme |
| 1/2 | ts | Paprika |
| 1/4 | ts | Black pepper |
| TO: | ||
| 3 | c | -Water |
| CRUST | ||
| 1 1/2 | c | Whole wheat pastry flour |
| 1/2 | c | Wheat germ |
| 1/2 | ts | Salt |
| 1/2 | c | Margerine |
| 6 | tb | -Cold water |
Advertisement