Provencal Turkey Cutlets
| Yield: | 4 Servings |
| Categories: | Chicken, Entrees, Turkey |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | lb | Turkey cutlets |
| 3 | ts | Oil |
| 12 | oz | Zucchini, sliced |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, finely chopped | |
| 1 | cn | Stewed tomatoes ( 14 1/2 oz. can) |
| 1 | ts | Grated orange rind |
| 1/2 | c | Orange juice |
| 1/2 | ts | Dried thyme |
| 2 | tb | Oil cured black olives, chopped |
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