Pseftokeftedes Santorini
| Yield: | 36 Servings |
| Categories: | Greek, Appetizers, Vegetarian, Ethnic |
| 1 1/4 | c | Peeled, chopped plum tomato (See Note) |
| 1/2 | c | Finely chopped scallions |
| 1 | Garlic clove; finely chopped | |
| 1 | tb | Freshly chopped parsley |
| 1/2 | ts | Oregano |
| 1/4 | ts | Cinnamon |
| 1 | ts | Fresh mint (heaping measure) |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | c | All-purpose flour |
| 1 | ts | Double-acting baking powder |
| Olive oil; for frying |
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