Pulikacchal

Yield:	1 Batch
Categories:	Indian, Vegetarian, Sauces

		Soaked tamarind; about the size of a large lemon
1 1/2	tb	Jaggery
2	tb	Sesame seeds roasted dry
6		Green chillies; slit into two (more, if it isn't hot)
		Ginger, fresh, 2"; cut into thin strips
1	ts	Mustard seeds
1	ts	Chana dal
3	tb	Sesame oil
1	pn	Hing
1	pn	Turmeric
		Curry leaves