Pumpkin and Sage Risotto with Pine Nut Sauce
| Yield: | 4 Servings |
| Categories: | Rice, Mediterranean, Holidays, Herbs |
| 2 | tb | Extra virgin olive oil |
| 1 | lg | Onion, finely chopped |
| 1 | Clove garlic, minced | |
| 1 | tb | Fresh sage, or more |
| 3 | c | Arborio rice |
| 2 | c | Pumpkin flesh, diced |
| 1 3/4 | pt | Vegetable stock, boiling hot |
| 1/3 | c | Pine nuts |
| 1/3 | c | Parmesan cheese, freshly shredded |
| 4 | tb | Milk |
| 1 | pn | Nutmeg, ground |
| Salt, to taste | ||
| Black pepper, to taste |
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