Pumpkin and White Bean Soup
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 2 | tb | Vegetable oil |
| 4 | c | West Indian pumpkin |
| (calabaza) -- butternut | ||
| Squash or acorn squash | ||
| 1 | md | Onion -- sliced |
| 1/2 | Scotch bonnet pepper OR | |
| 1 | Jalapeno pepper -- seeded | |
| And | ||
| Minced | ||
| 1 | c | Celery -- sliced |
| 2 | Garlic cloves -- minced | |
| 1 | tb | Ginger root, fresh -- |
| Minced | ||
| 6 | c | Vegetable stock or water |
| 1 | tb | Parsley, fresh -- minced |
| 1 | tb | Thyme -- fresh OR |
| 1 | ts | Thyme -- dried |
| 1 | tb | Curry powder |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Allspice |
| 1 | c | Kale -- finely chopped |
| 1 | c | White beans -- cooked |
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