Pumpkin Date Nut Bread
| Yield: | 10 Servings |
| Categories: | French, Jewish, Cheese, Breads |
| 3/4 | c | Pumpkin pie filling |
| 1/3 | c | Milk; skim |
| 1 | lg | Egg |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 2 1/3 | c | Bread flour |
| 2/3 | c | Flour; whole-grain wheat |
| 3 | tb | Brown sugar; packed |
| 2 | tb | Vital wheat gluten |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 2 | ts | Yeast |
| 1/2 | c | Walnuts*; coarsely chopped |
| 1/3 | c | Dates*; chopped |
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