Pumpkin Seed Dip (Sikil-P'ak)

Yield: 6 Servings
Categories: Appetizers, Dips, Mexico
MAKES 1.5 CUPS
1cUnhulled raw pumpkin seeds
1/4cHulled raw pumpkin seeds
1Chile habanero; or any fresh hot green chile, wiped clean
2md(6 oz-each) tomatoes; broiled
1 1/2tsSalt; or to taste
2tb(heaping) chopped coriander leaves
2tb(heaping) chopped chives
2/3cCold water; approximately
Tortilla chips
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