Pumpkin Seed Dip (Sikil-P'ak)
| Yield: | 6 Servings |
| Categories: | Appetizers, Dips, Mexico |
| MAKES 1.5 CUPS | ||
| 1 | c | Unhulled raw pumpkin seeds |
| 1/4 | c | Hulled raw pumpkin seeds |
| 1 | Chile habanero; or any fresh hot green chile, wiped clean | |
| 2 | md | (6 oz-each) tomatoes; broiled |
| 1 1/2 | ts | Salt; or to taste |
| 2 | tb | (heaping) chopped coriander leaves |
| 2 | tb | (heaping) chopped chives |
| 2/3 | c | Cold water; approximately |
| Tortilla chips |
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