Pumpkin Superstew
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian |
| 1/4 | c | Olive oil |
| 4 | c | Peeled and diced pumpkin; or other winter squash |
| 1 | lg | Onion; coarsely chopped |
| 2 | c | Coarsely diced celery |
| 2 | Cloves garlic; minced | |
| 1 | Green bell pepper; cored, seeded, diced | |
| 1 | Red bell pepper; cored, seeded, diced | |
| 14 1/2 | oz | Fresh-cut diced tomatoes with herbs; canned |
| 1 | c | Fresh or frozen corn |
| 2 | c | Fresh or frozen green beans; cut in 1" pieces |
| 2 | c | Vegetable stock or water |
| 1 | tb | Mild chili powder |
| 1/2 | ts | Fresh-ground black pepper |
| 1 | ts | Salt or to taste |
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