Pumpkin Tureen

Yield:	4 Servings
Categories:	Healthy, Soups, Vegetarian

7	oz	Pumpkin; 8 inch diameter
1	c	Onion; finely minced
2	sl	Rye bread; diced
1/2	c	Swiss cheese; shredded, packed
2	ts	Dijon mustard
1 1/2	c	Milk; lowfat or soy, o.k.
1 1/2	c	Vegetable broth; stock, bouillon or water
1	ts	Salt
		Black pepper; to taste
		Cayenne; to taste
		Nutmeg; to taste
		Rye croutons; optional