Puree of Asparagus Soup
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| FOR THE STOCK | ||
| 1 | lb | Asparagus, lower ends only |
| 1 | c | Leek greens; chopped |
| 1 | Bay leaf | |
| 1 | Celery stalk; chopped | |
| 1 | Yellow onion; chopped | |
| 4 | bn | Parsley; chopped |
| 2 | Garlic cloves | |
| 5 | Black peppercorns | |
| 1 | sl | Gingerroot |
| 1/2 | ts | Salt |
| FOR THE SOUP | ||
| 1 | lb | Asparagus |
| 2 | tb | Olive oil |
| 3 | Leeks; white parts only | |
| 1 | White onion; chopped | |
| 2 | Shallots | |
| 1 | ts | Fresh thyme |
| 1 | tb | Parsley |
| 6 | c | Stock (see above) |
| 1 | pk | Silken soft Mori-Nu tofu |
| 1/8 | ts | Black pepper |
| 1/8 | ts | White pepper |
| 2 | tb | White miso |
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