Queen Scones
| Yield: | 4 Servings |
| Categories: | Breakfast, Bakery, Vegetarian |
| 2 1/4 | c | Wholewheat flour |
| 2 | ts | Baking powder |
| 1 | pn | Salt |
| 3 | tb | Sugar |
| 1/4 | c | Oil |
| 1/2 | c | Raisins |
| 1/2 | c | Medium or soft tofu |
| 1/2 | c | Water |
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| Yield: | 4 Servings |
| Categories: | Breakfast, Bakery, Vegetarian |
| 2 1/4 | c | Wholewheat flour |
| 2 | ts | Baking powder |
| 1 | pn | Salt |
| 3 | tb | Sugar |
| 1/4 | c | Oil |
| 1/2 | c | Raisins |
| 1/2 | c | Medium or soft tofu |
| 1/2 | c | Water |