Quick Bean Lasagna
| Yield: | 8 Servings |
| Categories: | Vegetarian, Main Dishes, Beans |
| BEAN SAUCE----- | ||
| 1 | tb | Oil |
| 2 | ts | Garlic -- minced |
| 1 | sm | Onion -- finely chopped |
| 2 | c | Beans, red or brown -- |
| Canned | ||
| Or homecooked -- drained | ||
| And | ||
| Coarsely chopped | ||
| 4 | c | Tomato puree OR |
| 2 | c | Tomato sauce AND |
| 2 | c | Tomato puree |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| Pepper to taste | ||
| 3/4 | c | Lasagna noodles (white or |
| Whole wheat) -- uncooked | ||
| 2 | c | Ricotta -- part skim |
| 8 | oz | Mozzarella, part skim |
| Thinly sliced | ||
| 1/4 | c | Parmesan -- grated |
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