Quick Kimchi (Korean Mak Kimchi)
| Yield: | 12 Servings |
| Categories: | Korean, Vegetarian, Condiments |
| 1 1/2 | lb | Chinese turnip |
| 1 1/2 | lb | Chinese cabbage |
| 1 | c | Water |
| 1/4 | c | Salt |
| 4 | lg | Scallions |
| 4 | lg | Cloves Garlic or 6 sm clove |
| 2 | tb | Chopped fresh ginger |
| 7 | ts | Cayenne pepper |
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