Quinoa Loaf
| Yield: | 2 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/2 | c | Quinoa |
| 1 | c | -Water |
| 3/16 | ts | Sea salt |
| 2/3 | tb | Olive oil |
| 2/3 | c | Finely diced celery |
| 3/16 | c | Finely diced fennel |
| 1/3 | c | Finely diced onions |
| 1 1/3 | ts | Minced garlic |
| 3/16 | c | Finely diced red bell pepper |
| 1/3 | ts | Sea salt |
| 2/3 | tb | Sesame seeds |
| 1/2 | c | Cooked pinto beans |
| 1 1/3 | tb | Tahini |
| 1 1/3 | tb | Whole wheat flour (stone-ground) |
| 1 1/3 | tb | Gluten flour |
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