Rack of Lamb Persillade (Mf)
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1/3 | c | Minced shallots |
| 1 | tb | Fresh rosemary, chopped |
| 2 | tb | Minced parsley |
| 1/2 | c | Fresh bread crumbs |
| 1 | Rack lamb | |
| Salt and freshly ground pepper |
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